Saturday, January 5, 2013


Last night I went out to my birthday dinner at Blue Hill at Stone Barns.  My birthday was in September, but that's the wait for a reservation.  We had the 5 course tasting menu, which was a feast of flavors.  We started with vegetables from the farm.

The setting is lovely in the winter.  Walking up the lantern lit path to the restaurant with a coating of snow on the ground was very cozy.

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