Wednesday, October 7, 2009


No more Gourmet magazine. Since I'm not one who knows their way around the kitchen, I always enjoyed the photography. It really got you salivating. I took a Gourmet inspired photo this summer at Big Sur's Nepenthe of my "Laura Chanel Goat Cheese and Roasted Whole Garlic" (Pecan topped goat cheese, slow-roasted Gilroy garlic and toasted baguette slices). Wish I was there now... but enough about me.

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